italian thick hot chocolate

porck chops and scalloped potatoes

Ingredients porck chops and scalloped potatoes


6 cup thinly sliced potatoes
6 tbsp flour
2 cup chicken broth
4 tbsp butter
2 pepper
6 pork chops

how to make porck chops and scalloped potatoes


Preheat oven to 350


Wash,skin&thinly slice potatoes -enough for 6 cups


Butter the pan -i use glass pan use only 1 table spoon


Melt 2 tablespoons of butter add 6 tablespoons flour and add chicken broth let boil and mix well


Cook the pork chops half way


Lay pork chops on the bottom of your pan


Lay potato scallops ontop and tgen pour your sauce ontop


Put in oven for 1 hour


Move your pork chops from bottom of pan to the top


Cook for an additional 15 mintues


ENJOY

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