Ingredients peach cobbler
2 large cans peach pie filling(or any pie filling of your choice)
1 cup sugar
1 egg
1 cup all-purpose flour
1 stick butter(melted)
1 tsp baking powder
2 tbsp cinnamon
how to make peach cobbler
Pre heat oven to 350℉
In a 9x13 glass pan add both large cans of peach pie filling
In a medium mixing bowl combine all dry ingredients.
Add the egg and mix until crumble look appears
Pour mixture over peaches
Drizzle 1 stick melted butter over crumble
Bake at 350? for 45 minutes
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