Ingredients osos deviled potatoes
6 large potatoes
1 cup chopped broccoli
1/4 cup chopped leeks and flowers or chives
1 1/2 tsp granulated garlic powder
1 tsp salt
1 tsp ground black pepper
1 cup sour cream
3 cup colby jack cheese
1 3/4 lb bacon
how to make osos deviled potatoes
Wash the potatoes well
Set aside 18 slices of bacon the rest chop up and put into pan to reneder
Slice potatoes in half with a spoon scoop out most of inside of potatoes
Take and put into pan
Chop the broccoli
Chop the leeks with flowers
Put the bacon on add potatoes leek and broccoli add spices
When done mash lumpy
Shred the cheese unless it was bought shredded
In a bowl add the potatoes mix and add sour cream amd cheese
Match the potatoes by the proper pair you may have to put haves in water to keep from turning black or brown
Take the haves and fill each side mash together a remove the excess being remove pushed out
Wrap bacon arond long ways a long cut
Take the other two slices wrapmthe potatoes around the till whole potato is covered after done get alunimun foil spray with nonstick
Wrap half way with foil put on grill cook till fork tender
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