ooey gooey pumpkin bars

Ingredients ooey gooey pumpkin bars

Crust
1 box yellow cake mix
1 egg
8 tbsp butter melted
Filling
8 oz cream cheese
1 can pumpkin
3 eggs
1 tsp vanilla
8 tbsp butter
16 oz powdered sugar
1 tsp nutmeg
1 tsp cinnamon

how to make ooey gooey pumpkin bars

Preheat oven to 350°F

Combine cake mix, butter, and one egg. Mix well with electric mixer, and then press into the bottom of a greased 9x13 baking pan.

Filling: In a large bowl, beat together pumpkin and cream cheese until smooth. Add eggs, vanilla, and butter then mix until smooth again. Next, add powdered sugar, nutmeg, and cinnamon, and mix together thoroughly a final time.

Pour pumpkin mixture over cake batter crust evenly. Bake at 350 for 40-50 minutes. DO NOT OVERBAKE! Center will be gooey.