Ingredients mushroom risotto
4 cup water
4 tbsp butter
5 garlic cloved
1 onion
2 cup arborio rice
300 grams mushrooms
4 tbsp parmesan cheese
1 1/2 cup arugula
3 chicken stock cubes
how to make mushroom risotto
Boil water and add the chicken stock cubes.
Cook the onion and garlic in a pan with the butter.
Increase heat to high and add rice.
Slowly add water with chicken stock while continually stirring.
Add mushrooms.
Test the rice to see if it is cooked.
Serve with parmesan cheese and arugula.
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