monkey bread

Ingredients monkey bread

4 can Refrigerator Biscuits
1 1/2 tbsp ground cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar
1/2 cup pecans or raisins

Cut each biscuits into 4 pieces

Pour sugar and cinnamon into a plastic bag and mix

Add biscuit pieces,several at a time shake to coat well.

Place pieces in a buttered bundt pan until all are used

Sprinkle layers with nuts or raisins

Bring brown sugar and butter to a boil in a saucepan.

Cool 10 mins. Then pour over top of biscuits.

Bake at 350`F for 40-45 mins.

Allow to cool 15 mins.before removing from pan.

Turn upside down to serve