Ingredients moms apple crisp
5 small apples
1 tbsp lemon juice
1 1/2 tsp cinnamon
2 tbsp white sugar
1/2 cup all purpose flour
1/2 cup softened butter or margarine
1/2 cup brown sugar
1/2 cup quick rolled oats
how to make moms apple crisp
Peel and core apples. Cut apples into 1/4 inch slices
Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
Preheat oven to 350°F.
In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
Sprinkle apples with white sugar and cinnamon
Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
Let cool for 15 min and serve with ice cream or table cream.
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