Ingredients mini pot pies
8 oz Chicken
2 cup Mix veggies
12 oz Cream of chicken soup
1 packages Grands biscuit
how to make mini pot pies
Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins.
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