maple bacon cupcakes

Ingredients maple bacon cupcakes

Frosting
1 cup Whipped Cream Cheese
1 cup Mascarpone Cheese
1 tsp Vanilla Extract
3/4 cup Maple Syrup
5 tbsp Powder Sugar
Cake
2 1/2 cup All-Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 cup Softened Butter
1/2 cup Light Brown Sugar
2 large Eggs
1 1/4 cup Maple Syrup
2 tsp Vanilla Extract
1/2 cup Buttermilk

how to make maple bacon cupcakes

Preheat oven to 350°F

Cut bacon in small pieces and cook until crispy

Sift together dry ingredients

Cream together sugar and eggs until fluffy

Mix together wet ingredients and add dry ingredients in thirds

Stir in bacon

Line cupcake tray with cupcake paper cups and fill 3/4 of the way

Bake for 12-15 minutes or until a toothpick comes out clean

Remove cupcakes from tray to cool

Beat together all frosting ingredients until fluffy

Refrigerate frosting for 20-30 minutes

Once frosting is set, frost cupcakes