italian thick hot chocolate

lores bomb chicken n pasta

Ingredients lores bomb chicken n pasta


2 cup mozarella cheese
24 asparagus
2 head garlic
1 3/4 tsp paprika
1 salt (to taste)
1 pepper (to taste)
1 cayenne pepper (pinch)
1 cup chopped parsley
1 cup olive oil extra virgin
1/2 cup white wine
1 box angel hair pasta

how to make lores bomb chicken n pasta


Prehet oven to 350. Cut a hole in chicken


Season chicken with salt, pepper, praprika


Stuff chicken with garlic, cheese and 4 asparagus each breast.


Place the stuffed chicken on a lightly greased pan.


Placed uncovered chicken in the oven for 30 minutes.


Boil pasta (follow directions on box)


For the sauce; add white wine, 1 cup of finely chopped onions. Add 1 cup of minced garlic. Add 1 cup of olive oil.


Simmer in pot for about 5 minutes until onions are translucent. Then add parsley. Simmer for another 3 minutes.


Set sauce aside until pasta is cooked and drained and add the sauce to your pasta.


Serve and enjoy!!

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