lonnies jambalya recipe

Ingredients lonnies jambalya recipe

1/2 Rotisserie Chicken or chicken breasts shredded
2 lb kielbasa smoked sausage or andouille sausage cut into bite size pieces
2 Green Bell pepper
5 celery stalks diced
1 large Sweet onion diced
2 (15 oz) cans of Diced Tomatoes
2 tbsp olive oil
2 tbsp butter
2 tbsp minced garlic
3 tbsp Old Bay Seasoning or cajun seasoning
1 tbsp paprika
2 dash hot sauce
3 cup uncooked white rice
1 salt and pepper to taste
10 cup chicken stock

how to make lonnies jambalya recipe

Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot

Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.

Remove sausage and drain

Add onion, bell pepper, celery and garlic and sauté until translucent.

Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot

Add old bay seasoning, hot sauce, salt and pepper

Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.

Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.

45 minutes before you plan to eat, cook the rice as directed on the package.

Serve Jambalya over rice

Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat