kickass lasagna

Ingredients kickass lasagna

1 1/4 tbsp basil
black pepper
1 1/4 tbsp thyme
2 can traditional/meat spaghetti sauce
1 salt
1 1/4 tbsp oregano
1 1/3 tbsp garlic cloves
1 tbsp garlic powder
1 tbsp onion powder
1 tsp seasoned salt
2 lb Ground beef
1 packages pepperoni
1 packages Italian Sausage
1 packages Mozzarella cheese
1 packages Colby Jack cheese
1 packages cheddar cheese
1 packages cream cheese
1/2 cup grated parmesan cheese
1 box lasagna noodles
1/2 cup mushrooms
1/3 cup green bell pepper
1/3 cup yellow onion

how to make kickass lasagna

Prep first: wash & chop bell pepper ,garlic, and onion roughly

Wash & chop mushrooms

Thinly slice cheese : mozzarella, cheddar , and Colby jack

Break cream cheese up into cubes, set aside and chill

Preheat oven to 375° F.

Brown ground beef and season to taste with salt, pepper, garlic powder, onion powder, thyme, oregano and basil use half of seasoning measurement

Brown Italian sausage

Use large pot and add spaghetti sauce, bring to a steady simmer and add remaining seasoning

Add browned meat (Italian sausage, ground beef) to sauce and chopped yellow onions and green bell peppers

Use foil or 9x13 deep dish pan and assemble uncooked lasagna noodles at the bottom

Start to layer lasagna with noodles then sauce and meat mixture

Then layer pepperoni on top

Then place a few cream cheese cubes on top

Then layer Colby jack, mozzarella, and cheddar

Then layer noodles on top

Then layer mushrooms

Then layer sauce and meat mixture

Then layer remaining pepperoni

Then layer remaining cream cheese

Last layer of remaining cheese slices and Parmesan cheese

Place in preheated oven to 375° F, for about 30 mins to an hour. Until top cheese layer is golden brown

Once done baking, set aside for 45 mins to cool off

Add Parmesan cheese to finished product