Ingredients kanyas sriracha roasted chicken
7 chicken legswith skin or skinless
1/2 tbsp coriander seedstoasted and crushed
3 tbsp oyster sauce
2 tbsp soya sauce
10 clove garlic crushed
3 coriander rootsoptionalcrushed or finely chopped
4 tbsp sriracha hot sauce
1 alluminium foil enough to cover baking container
how to make kanyas sriracha roasted chicken
Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour
Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process
Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :)
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