Ingredients jennys spinach balls
2 each 10 oz. packages of frozen spinach thawed.
1 cup Parmesan cheese firmly packed.
2 cup Pepperidge Farm Herb stuffing mix crushed.
1/2 cup Butter melted.
4 each Green Onions chopped.
3 each Eggs
1 dash Nutmeg optional.
how to make jennys spinach balls
Preheat oven to 350°. Thaw and drain spinach well.
Combine all ingredients in a large bowl, and mix thoroughly.
Shape into one inch balls.
Place balls on an ungreased baking sheet, and cook for 10-15 mins.
Serve with Dijon Mustard.
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