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Ingredients italian chicken green beans and potatoes
4 chicken breasts or 8-10 skinless chicken tenders (I like tenders better)
1 Red baby potatoes cut into quarters or slices (I like thin slices myself)
2 can green beans
1 stick butter
2 packages Italian dressing mix
how to make italian chicken green beans and potatoes
Arrange in 9x13 dish.
Sprinkle with packets of Italian dressing mix and then top with a melted stick of butter.
Cover with foil and bake at 350°F for 1 hour. Enjoy!
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