honey cornbread

Ingredients honey cornbread

1 1/2 cup flour. I used an ultra grain it's white flour with whole wheat finely ground with it
1 tsp baking soda
2 1/2 tsp baking powder
3/4 cup yellow cornmeal
2 large eggs
1 cup almond milk
6 tbsp real butter melted
1/4 cup vegetable oil
1 egg white
3 tbsp organic honey

how to make honey cornbread

Set oven to 400°

Prepare a 9x9 pan with butter or cooking spray.

Mix dry ingredients in medium sized bowl

In a separate bowl mix milk, honey, melted butter, and oil

In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.

Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.

Pour into prepared pan and let sit for about 5 minutes.

Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)