Ingredients hawaiian rolls
pineapple juice water salt yeast
2 cup pineapple juice
2 tbsp active dry yeast
6 cup all-purpose flour
2 tsp salt
3 each eggs
1/4 cup warm water
2/3 cup sugar
how to make hawaiian rolls
Mix yeast, eggs, salt, sugar, pineapple juice and water together.
Slowly add in flour. Knead . Save 1/2 cup flour for later. Should be kind of sticky to touch. Cover with warm rag and let rise for 1 hour.
Knead again for about 10 minutes adding in rest of flour.
Roll into balls and place in buttered pan.
Cover and let rise again for another hour.
Bake at 350° for 30-40 minutes till golden brown.
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