french dip roast beef sandwiches

Ingredients french dip roast beef sandwiches

1 can French onion soup
1 tbsp Worchestershire sauce
3/4 lb Thin sliced roast beef
4 slice Deli provolone cheese
4 Buns sub sandwich

how to make french dip roast beef sandwiches

Preheat oven to 400° F

Heat soup and worcestershire in 2 quart sauce pan over medium-high heat to a boil. Add beef and heat through stirring occasionally

Divide beef among rolls topwith cheese slices and place sandwiches on baking sheet

Bake 3 minutes til bread is toasted and cheese is melted

Spoon soup on sandwiches and top with banana peppers