italian thick hot chocolate

finger licken fried chicken

Ingredients finger licken fried chicken


12 boneless skinless chicken tenderloins
4 eggs
1/2 cup milk or 1/2 & 1/2
2 cup flour
2 cup Finely crushed rice krispies
salt & pepper
1 vegetable oil

how to make finger licken fried chicken


Mix eggs and milk (1/2&1/2)


Combine flour finely crushed rice krispies and seasoning in a large bowl until fully mixed


Add vegetable oil into your deep frier or a large frying pan on medium high heat


Dip your chicken in your flour mix then egg wash then flour mix again. (Repeat for each piece)


Drop your chicken in and let fry for 10 to 12 minutes.


Let you chicken rest on a paper towel for approx 5 minutes then ENJOY!

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