filling breakfast pizza

Ingredients filling breakfast pizza

1 lb mild sausage
1 box Your choice pizza dough
1 packages bacon
1 onion
2 packages 2oz. buddig beef
1 jar of mushrooms
4 eggs. scrambled.
1 packages shredded colby jack or more if you like extra cheese
1 stick butter
1 Salt and pepper
3 cup milk
2 tbsp flour

how to make filling breakfast pizza

Fry bacon. Then dice into bits and pieces. Set aside.

Fry the sausage. Drain the grease. Set aside.

I didn't this time, but next time I would fry the diced onion with the sausage. So it will be more done.

Cut beef into pieces. Set aside.

Scramble eggs. Set aside.

Follow directions on pizza dough box for the dough.

For the chipped Beef Gravy put 1 stick butter in skillet on medium heat.

Once butter is melted, add flour and whisk for a minute.

Slowly add milk to butter and flour. Stirring constantly.

Add salt and pepper to desired taste. S

Stir in the chipped beef. Remove from heat. Set aside. Preheat oven to 350°F.

Spread dough onto greased baking sheet. You can pre bake for 5 minutes if desired. I did.

Remove from oven. Now it's time to put together the pizza.

First, add half the gravy on first layer.

Then layer the meats.

Then the egg.

Then the mushrooms.

Add half of shredded cheese.

Then add the rest of the gravy.

Then the rest of the shredded cheese.

Bake a remaining 10-15 minutes until cheese is nicely melted. And dough is light brown.

Enjoy!!