easy tuna noodle casserole

Ingredients easy tuna noodle casserole

2 can Tuna
1 can Cream of Mushroom Soup
1 can Peas
1/2 cup Milk
2 cup Cooked Medium Egg Noodles
1/2 cup Shredded Cheese
Chips (I use lays kettle baked original)

how to make easy tuna noodle casserole

Pre heat oven to 400°F. Boil water on stove and cook egg noodles.

In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.

Place cooked egg noodles in pan with tuna mixture and stir in.

After the oven is preheated to 400°F, cook casserole for 20 minutes.

Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.

Put casserole back in oven for another 5 minutes.

Take out and let it cool down. ENJOY!