easy shawarma

Ingredients easy shawarma

Meat
2 lb meat
1 tbsp salt
1 tbsp ground black pepper
1 tbsp ground cinnamon
1 tbsp ground cumin
1 tbsp paprika
1 tbsp balsamic vinegar
1/2 lemon juice
1/4 cup vegetable oil
Yoghurt
1 cup natural plain yoghurt
1 tsp olive oil
1 tsp oregano
Pickled Onions
1 big onion
2 tbsp balsamic vinegar
1 tbsp salt
1 tbsp brown sugar
1/2 fresh lemon juice
Veggies
1 cucumber
1 big tomato
1 lettuce
12 flour tortillas
Hummus
1 can chick peas
1 tbsp olive oil
1 garlic cloves
1 lime juice

how to make easy shawarma

Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil. I like to throw lemon wedges in. Marinate for at least 30 minutes.

Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.

Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl. Refrigerate.

Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.

Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste. You can also go to my Beetroot Hummus recipe and try it.

Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.

Tortillas: Heat the tortillas up and keep them warm.

Putting it togheter: Put the hummus in the tortilla making circles with a spoon.

PIT 2: Add meat, veggies, yoghurt and pickled onions.

Wrap it up!