Ingredients easy enchiladas casserole
2 Large bags of tortillas chips
2 lb Ground beef (I use 2 lbs & half)
1 large Onion
1 Seasoning for beef any you like or just salt & pepper to taste
16 oz Salsa (you can use any you like I use chi chis thick & chunky)
4 can (10 oz.) Enchilada red or green sauce. if you find large cans use 2
1 lb Colby jack cheese
1 lb Monterey Jack cheese
1 lb Mexican blend cheese
1 cup milk
1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
how to make easy enchiladas casserole
Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
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