italian thick hot chocolate

cube steaks

Ingredients cube steaks


1 Cube steak
1 tbsp Butter
1 Pepper
1 Salt

how to make cube steaks


Melt butter in the pan


Fry cube steaks on high heat after the butter is melted, put salt and pepper side down


Salt and pepper other side while in the pan


After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)


Flip when brown and then brown other side


After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.

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