italian thick hot chocolate

crockpot salsbury steak

Ingredients crockpot salsbury steak


6 medium Cube Steaks
1 large Onion
2 can Mushrooms Pieces and Stems
1/2 cup Worchestershire Sauce
4 envelope Brown Gravy Mix

how to make crockpot salsbury steak


Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.


Cook on high for about 6 hours.


When meat is falling apart its ready for the gravy. Using a saucepan, measure out 4 cups of water. Pour 3 in saucepan and 1 in a small bowl. Boil the water in the saucepan. Pour each packet of gravy mix into the cup of water in the bowl. Wisk untill well blended. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water. Wisk until gravy thickens.


Pour gravy mix into crockpot. Let cook on medium heat at least 1 hour. This is one of those recipes where the longer you cook it the better it is. :)


You can make a whole other meal with the leftovers from this! See my recipe "Beef Stroganoff"

Comments