Ingredients creamy pumpkin soup
1/2 stick butter
3/4 cup all-purpose flour
1 chopped onion
6 cup water
2 chicken bouillon cubes
1 garlic clove
2 cup pumpkin (puree)
1 salt pepper paprika and cayenne pepper to your liking
how to make creamy pumpkin soup
In a large pot melt butter.
Add flour and whisk until you get a nice paste. Keep whisking for 4 min.
Add onions and garlic.
Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated.
Add pumpkin and add spices to your liking
Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers.
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