cream cheese pound cake

Ingredients cream cheese pound cake

8 oz cream cheese
3 stick butter
1/2 cup Crisco
3 cup sugar
6 eggs
3 cup all purpose flour
1 tsp almond flavoring

how to make cream cheese pound cake

Preheat oven to 275°

Cream butter, cream cheese, and Crisco

Add sugar and mix well

Add eggs and flour alternately and mix well

Add almond flavoring and mix well.

Spray bundt pan with Baker's Joy spray

Pour cake mixture into pan and spread evenly

Bake 90-120 minutes or until golden brown

Enjoy!