Ingredients cream cheese chocolate chip cookies
2 stick unsalted butter (at room temp)
8 oz cream cheese (at room temp)
1/2 cup granulated sugar
1/2 cup brown sugar
2 cup flour
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 1/2 cup chocolate chips (i used milk and dark)
how to make cream cheese chocolate chip cookies
Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
Cream butter and cream cheese until thoroughly combined.
Add sugar and vanilla.
In a bowl, mix flour, baking soda, baking powder, and salt.
Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
Stir in chocolate chips.
Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.
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