italian thick hot chocolate

classic celery onion stuffingdressing

Ingredients classic celery onion stuffingdressing


side
2 celery stalks
1 cup onion
10 slice bread
2 cup chicken broth
2 eggs
1 tsp sage
1/2 tsp salt
1/4 tsp pepper
1 tsp parsley
1 stick butter

how to make classic celery onion stuffingdressing


Preheat oven 325°F. Cut bread into 1/2 inch cubes arrange on a cookie sheet put in oven to dry out. Will take ab 20 mins just eyeball it. they should be nice and crunchy


In a skillet melt 1 stick of butter and saute chopped celery and onion until onions clear in color.


Once bread cubes are done put in a large bowl and mix in onion and celery. Also eggs and the seasonings.


Add the chicken broth in 1/2 cup intervals. you want the bread cubes to soak up the broth but not be soggy


Place mixture in small buttered casserole dish. Bake covered in oven on 350 for 1 hour take off cover last 15 mins. Enjoy!

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