Ingredients cinnamon doughnut holes
1 cup All Purpose Flour
1/3 cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/2 cup Milk
2 tbsp Vegetable Oil
1 tsp Vanilla Extract
1 Egg slightly beaten
1 cup Sugar
1 tsp Cinnamon
how to make cinnamon doughnut holes
Heat 2-3 inches of oil to 375°F.
In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
Drain on paper towel.
Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
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