Ingredients chili and corn bread casserole
1 lb Ground Turkey
1 small onion chopped
1 can chili beans
1 can Black beans
1 can Diced tomatos
2 cup Shredded cheese
2 packages Corn bread mix
2 tbsp Chili powder
1 tbsp Garlic salt
1 tsp pepper
1 tsp Cumin
how to make chili and corn bread casserole
Preheat Oven to 400
Brown meat with onion. Drain juice.
Add spices mix well
Add all 3 cans with there juices
Mix well,cover and let simmer.
In a large bowl mix corn bread mix as directed on package.
In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
Cook in the oven uncovered for 20 minutes.
Remove and let cool for 10 minutes before server.
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