Ingredients chicken spaghetti
1 onion
1 bell pepper
2 can rotel tomatoes
8 pcs chicken
1 (16 oz) pk of thin spaghetti
1 block Velveeta cheese
2 packages shredded cheese of any kind
1 salt pepper to taste
how to make chicken spaghetti
Preheat oven on 350°F.
Boil chicken for 30-45 mins
Boil spaghetti as directed
Chop onions & bell pepper in small size
After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in
Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well
Place in oven covered for bout 30 mins
Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy
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