Ingredients chicken parmesan casserole
3 large boneless skinless chicken breast (cooked and cubed)
1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
1 box pasta cooked al dente (I used rigatoni)
2 cup crushed croutons (I used garlic and butter)
2 cup mozzarella cheese
1/2 cup grated parmesan cheese
2 tbsp olive oil
how to make chicken parmesan casserole
Preheat oven to 350°F
Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
Sprinkle 1/4 cup of crushed croutons on top of chicken
Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
Add mozzarella cheese, parmesan cheese and rest of crushed croutons
Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
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