Ingredients chicken enchilada bake
5 cooked chicken breasts...shredded
1 can black beans OR pinto beans drained
1 can corn drained
1 small can of chopped green chiles
1 paket of taco seasoning
1 can enchilada sauce. You can use mild or hot whatever you prefer
1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
1 cheese. I like a lot of cheese and used almost a full bag.
1 tomato to garnish
1 bunch of cilantro
how to make chicken enchilada bake
In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
Cook at 350 for 25-30 mins until cheese is melty and gooey.
Top with chopped tomatoes and cilantro. Maybe some sour cream!
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