captain crunch french toast

Ingredients captain crunch french toast

1 box Captain Crunch (no berries)
1 packages Texas Toast
1 dozen Eggs

how to make captain crunch french toast

Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast.

Crush up Captain Crunch until it's powder.

Whip eggs in a large container (big enough to dip bread in)

Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.

Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!