Ingredients bootleg italian chicken
Chicken
1 packages chicken thighs
1 onion
1 green pepper
4 carrots peeled and cut however you choose to eat them
1 bottle of Krafts Zesty Italian Dressing
1 salt
1 pepper
1 Pan
1 Foil
how to make bootleg italian chicken
Preheat oven to 350º
Spread the onions on the bottom of the glass pan
Hit the onions with some salt and pepper
Line the chicken in the pan skin side up so it all fits evenly
Sprinkle pepper on the skin of the chicken so it has a better taste when its done
Toss the rest of the vegetables in
Pour the Italian dressing over everything evenly
Cover with foil for 45min if chicken is defrosted.
Take foil off and brown the skin by putting the oven setting on broil for a few minutes.
Put over rice and serve
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