Ingredients best ever banana bread
1 1/4 cup sugar
1/2 cup butter or margarinesoftened
2 eggs
1 1/2 cup mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk or milk
1 tsp vanilla
2 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup chopped nuts if desired
how to make best ever banana bread
Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.
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