Ingredients beef enchilada casserole
1 lb Ground beef
1 can 10 Oz Old El Paso Mild Enchilada Sauce
1 16 Oz Jar Black Bean Roasted Corn Salsa
8 Old El Paso Flour Tortillas For Burritos (8inch)
2 cup Shredded Mexican Four-Cheese Blend (8oz)
how to make beef enchilada casserole
Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
In a large skillet brown ground beef till no longer pink
Drain ground beef and transfer to a large bowl
Add 1/4 cup of the enchilada sauce
All of the salsa
And 1 cup of cheese
Stir to combine
Lay a tortilla on a plate
Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
Place in the baking dish seam side down
Top with remaining enchilada sauce
Top with remaining cheese
Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
Bake 45 minutes or until hot and bubbly. Plate and enjoy!
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