baked egg meringue

Ingredients baked egg meringue

2 egg yolks
2 egg whites
1 dash salt
GARNISH
1 dash black pepper

how to make baked egg meringue

Separate egg yolk from egg white

Season egg white then Beat egg white till peak

Lightly butter the baking pan then add beaten egg white

Make 2 cavity then pour egg yolk onto the cavity

Bake it at 200 C or 392 Ffor about 10 minute or till top are lightly brown

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