Ingredients apple oatmeal crisp
Apple
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
1/2 cup butter melted
3 cup apples peeled cored and chopped
1/2 cup white sugar
2 tsp cinnamon
1/2 tsp nutmeg
how to make apple oatmeal crisp
Preheat oven to 350°F (175 degrees C). Lightly grease an 8 inch square pan.
In a large bowl combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture into bottom of pan.
Sprinkle apples with white sugar, cinnamon and nutmeg and mix well. Spread the apples evenly over the crumb mixture and top with the remaining crumb mixture.
Baking in preheated oven for 40 - 45 minutes, or until golden brown.
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