Ingredients apple crumble
100 grams granulated sugar
150 grams plain flour
75 grams unsalted butter (soft)
4 Bramley Cooking Apples
how to make apple crumble
Preheat oven to 180°F or Gas Mark 4
Peel, core and slice the apples to 1-2cm thick (chunks if you desire)
Place the apples in a saucepan with 50g sugar and 2tsp of water cook until apples go mushy then place into an ovenproof dish
Put the remaining sugar, flour and butter into a mixing bowl using your hands mix until you get large crumbs sprinkle evenly onto the apples and place into the oven for 30mins
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